How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cake "Jewish Pie"?

You need 8 ingredients. The key ingredients include: 1 cup plain flour, 3/4 cup sugar, 1/4 teaspoon salt, 1/4 teaspoon yeast, and more.

Is Apple Cake "Jewish Pie" suitable as baking & desserts?

Yes, Apple Cake "Jewish Pie" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Cake "Jewish Pie"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake "Jewish Pie" Recipe

Name: Apple Cake "Jewish Pie"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain flour; 3/4 cup sugar; 1/4 teaspoon salt; 1/4 teaspoon yeast; 1 egg; 1/2 cup melted butter or 1/2 cup margarine; 4 -5 peeled and cut apples; cinnamon

Apple Cake "Jewish Pie" – a delicious recipe with flour, sugar, salt, yeast, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup plain flour
3/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon yeast
1 egg
1/2 cup melted butter or 1/2 cup margarine
4 -5 peeled and cut apples
cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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