How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Impossibly Easy French Apple Pie?

You need 14 ingredients. The key ingredients include: STREUSEL, 1/2 cup baking mix (Bisquick), 1/4 cup nuts, chopped, 1/4 cup brown sugar, packed, and more.

Is Impossibly Easy French Apple Pie suitable as baking & desserts?

Yes, Impossibly Easy French Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Impossibly Easy French Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossibly Easy French Apple Pie Recipe

Name: Impossibly Easy French Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STREUSEL; 1/2 cup baking mix (Bisquick); 1/4 cup nuts, chopped; 1/4 cup brown sugar, packed; 2 tablespoons butter (cold) or 2 tablespoons margarine (cold); PIE; 3 cups apples, sliced and peeled; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup baking mix (Bisquick); 1/2 cup sugar; 1/2 cup milk; 1 tablespoon butter or 1 tablespoon margarine, softened; 2 eggs

Bake this irresistible Impossibly Easy French Apple Pie at home. Made with STREUSEL, baking mix (, nuts and brown sugar. Easy step-by-step instructions …

This Impossibly Easy French Apple Pie relies on simple, everyday ingredients such as streusel, baking mix (bisquick), nuts, chopped and brown sugar, packed. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Impossibly Easy French Apple Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Impossibly Easy French Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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