Apple Cake

Name: Apple Cake
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. flour, sifted; 1 tsp. soda; 1 1/4 c. oil; 2 c. sugar; 1 c. chopped pecans; 1 tsp. salt; 1 tsp. cinnamon; 2 tsp. vanilla; 2 eggs; 3 c. apples, diced

Eats Now Editorial Team · Baking & Desserts

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Apple Cake – a delicious recipe with flour, soda, oil, sugar, pecans, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour, sifted
1 tsp. soda
1 1/4 c. oil
2 c. sugar
1 c. chopped pecans
1 tsp. salt
1 tsp. cinnamon
2 tsp. vanilla
2 eggs
3 c. apples, diced

1
Sift dry ingredients with exception of sugar.
2
Add oil and vanilla to dry ingredients and beat until it forms a very smooth batter.
3
In separate bowl, beat eggs until thick and foamy. Gradually add sugar and continue beating until well blended.
4
Fold egg and sugar mixture thoroughly into flour batter.
5
Add pecans and apples.
6
Bake in Bundt pan in 350u00b0 oven for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, sifted, 1 tsp. soda, 1 1/4 c. oil, 2 c. sugar, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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