Apple Cake

Name: Apple Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup raisins; 1/2 cup chopped nuts; 2 cups chopped apples; 1 1/2 cups flour; 1 cup sugar; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. allspice; 1/4 tsp. salt; 1 egg; 1 tsp. baking soda; 1/2 cup orange juice; 1/2 cup melted shortening; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Apple Cake – a delicious recipe with raisins, nuts, apples, flour, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup raisins
1/2 cup chopped nuts
2 cups chopped apples
1 1/2 cups flour
1 cup sugar
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1/4 tsp. salt
1 egg
1 tsp. baking soda
1/2 cup orange juice
1/2 cup melted shortening
1 tsp. vanilla

1
Combine raisins, nuts and apples in a large bowl.
2
Sift flour, sugar, spices and salt.
3
Add beaten egg, melted butter, baking soda, dissolved in juice to fruit and flour mixture.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup raisins, 1/2 cup chopped nuts, 2 cups chopped apples, 1 1/2 cups flour, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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