Green Apple Sorbet – a delicious recipe with water, light corn syrup, Invert Sugar, sugar, lemon juice, apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set up an ice bath in a large bowl.
2
Put the water, corn syrup, and invert sugar in a saucepan and bring to a boil over medium-high heat.
3
Add the granulated sugar, stirring until the sugar dissolves.
4
Pour into a medium bowl, set into the ice bath, and chill quickly, stirring often.
5
Put the lemon juice in the container that will be catching the apple juice.
6
Core the apples and put them through a juicer.
7
Skim the foam and pour the juice through a fine strainer into the container with the lemon juice.
8
Measure out 3 1/3 cups and add to the syrup.
9
Freeze immediately in an ice cream maker.
10
Pack into a plastic container and freeze for at least 2 hours before serving.
319
kcal
Calories
83
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2/3 cup (130g) water, 3 tablespoons (51g) light corn syrup, 5 teaspoons (25g) Invert Sugar (page 185), 1 cup plus 2 tablespoons (230g) granulated sugar, and more.
Yes, Green Apple Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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