Cajun Pies Recipe

Name: Cajun Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 finely chopped garlic cloves, I like garlic so adjust to taste (I actually use more); 2 cups finely chopped onions (Vidalia or sweet is preferred); 2 tablespoons olive oil or 2 tablespoons vegetable oil; 3 (16 ounce) packages frozen okra, 2 chopped and 1 whole package; 2 (16 ounce) cansdiced or fine diced tomatoes, any variation from whole to fine diced will do, crushed tomatoes do not have as much flavor; 1 (6 ounce) can tomato paste; ½ teaspoon oregano; 1 teaspoon thyme; 1 teaspoon basil; ¾ teaspoon red pepper flakes or ¼ teaspoon pepper; cayenne pepper; 2 lbs shrimp, cooked, shelled with tails removed, chop if using larger shrimp; 1 lb ham, diced; 1 lb smoked sausage, diced; 1 (12 ounce) can corn, I prefer shoepeg or 1 (12 ounce) can white corn; 32 ounces refrigerated buttermilk biscuits, 8 per can; flour, for rolling out the biscuits; wax paper, for rolling out biscuits; cooking spray; file powder (optional)

Servings: persons

6 finely chopped garlic cloves, I like garlic so adjust to taste (I actually use more)
2 cups finely chopped onions (Vidalia or sweet is preferred)
2 tablespoons olive oil or 2 tablespoons vegetable oil
3 (16 ounce) packages frozen okra, 2 chopped and 1 whole package
2 (16 ounce) cansdiced or fine diced tomatoes, any variation from whole to fine diced will do, crushed tomatoes do not have as much flavor
1 (6 ounce) can tomato paste
½ teaspoon oregano
1 teaspoon thyme
1 teaspoon basil
¾ teaspoon red pepper flakes or ¼ teaspoon pepper
cayenne pepper
2 lbs shrimp, cooked, shelled with tails removed, chop if using larger shrimp
1 lb ham, diced
1 lb smoked sausage, diced
1 (12 ounce) can corn, I prefer shoepeg or 1 (12 ounce) can white corn
32 ounces refrigerated buttermilk biscuits, 8 per can
flour, for rolling out the biscuits
wax paper, for rolling out biscuits
cooking spray
file powder (optional)

1
Preheat a large soup pot and add oil, wait a few seconds and add garlic and onion.
2
Cook until soft and caramelized).
3
Add tomatoes (with juices), tomato paste, okra, herbs and spices, ham and sausage.
4
Cook on low heat, stirring occasionally, until the okra is cooked to falling apart.
5
Meanwhile roll out biscuits to about the the size of a paper plate and preheat oven as the biscuit package directs.
6
When mixture is ready add cooked shrimp and corn, heat through.
7
Place 1/2 to 3/4 cup of mixture in the center of a biscuit round and fold 2 sides to make a fold over seam and the ends like you're wrapping a gift (sorry, not quite sure how else to describe).
8
You may need a drop of water to seal.
9
Place on baking sheet covered with cooking spray.
10
Bake as directed on the biscuit package.
11
May take up to 15 minutes longer, depending on the oven and type of baking sheet.
12
Dip in remoulade sauce, Cajun mustard or whatever appeals to you.
13
Feel free to use pie crust, homemade biscuits, cornmeal dough, etc.
14
You will have leftovers of the filling-freeze for future use or add chicken, shrimp or vegetable stock to make a soup/stew and serve over rice with a salad.
15
Enjoy!

2412

kcal

Calories

203

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 6 finely chopped garlic cloves, I like garlic so adjust to taste (I actually use more), 2 cups finely chopped onions (Vidalia or sweet is preferred), 2 tablespoons olive oil or 2 tablespoons vegetable oil, 3 (16 ounce) packages frozen okra, 2 chopped and 1 whole package, and more.

Yes, Cajun Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Pies

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