Apple Butter Pork Chop Skillet – a delicious recipe with filets pork chop, salt, butter, apple butter, apples, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Season both sides of each pork chop with salt and pepper.
2
Melt 2 tablespoons butter over medium high heat in a large skillet. Add the pork chops and cook each side for 3 minutes. Place pork on a plate and allow to rest while you cook the apples.
3
Using the same skillet, melt the remaining 1 tablespoon of butter. Add the apple slices and allow to cook until soft, about 5 minutes. Pour in 12 ounces of the jar of apple butter, brown sugar, and chili powder. Stir to combine.
4
Add in the cream and continue to stir. Bring to a light boil.
5
Add the pork chops, pushing aside the apples to make sure the bottoms of each pork chop are touching the skillet. Spoon a tablespoon of apple butter onto each side of each pork chop as you cook.
6
Cook each pork chop for about 4 more minutes or each side, adding a tablespoon of apple butter to each side as you cook. Cook until pork is cooked through to your liking.
7
Serve hot with the apple mixture spooned over the pork.
929
kcal
Calories
92
g
Fat
16
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 filets pork chop, salt, 3 tablespoons butter divided, 12 ounces apple butter, and more.
Yes, Apple Butter Pork Chop Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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