Apple Butter Pork Chop Skillet

1. 1

   Season both sides of each pork chop with salt and pepper.

2. 2

   Melt 2 tablespoons butter over medium high heat in a large skillet. Add the pork chops and cook each side for 3 minutes. Place pork on a plate and allow to rest while you cook the apples.

3. 3

   Using the same skillet, melt the remaining 1 tablespoon of butter. Add the apple slices and allow to cook until soft, about 5 minutes. Pour in 12 ounces of the jar of apple butter, brown sugar, and chili powder. Stir to combine.

4. 4

   Add in the cream and continue to stir. Bring to a light boil.

5. 5

   Add the pork chops, pushing aside the apples to make sure the bottoms of each pork chop are touching the skillet. Spoon a tablespoon of apple butter onto each side of each pork chop as you cook.

6. 6

   Cook each pork chop for about 4 more minutes or each side, adding a tablespoon of apple butter to each side as you cook. Cook until pork is cooked through to your liking.

7. 7

   Serve hot with the apple mixture spooned over the pork.

* Per serving · 4 servings · Values may vary.