How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Butter Muffins?

You need 14 ingredients. The key ingredients include: 2 cups (475 ml) flour, 3/4 cup (175 ml) brown sugar, 1-1/2 tsp (7 ml) baking powder, 1/4 tsp (1 ml) baking soda, and more.

Is Apple Butter Muffins suitable as baking & desserts?

Yes, Apple Butter Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Butter Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Butter Muffins Recipe

Name: Apple Butter Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) flour; 3/4 cup (175 ml) brown sugar; 1-1/2 tsp (7 ml) baking powder; 1/4 tsp (1 ml) baking soda; 1/2 tsp (2 ml) salt; 1 tsp (5 ml) cinnamon; 1/2 tsp (2 ml) ginger; 3/4 cup (175 ml) apple butter; 1/2 cup (125 ml) butter or margarine, melted and cooled; 1/4 cup (60 ml) skim milk; 2 eggs, lightly beaten; 3 tbsp (45 ml) honey; 1 tsp (5 ml) vanilla; 1/2 cup (125 ml) raisins, optional

Start your day right with this Apple Butter Muffins recipe. Made with flour, brown sugar, baking powder and baking soda. Easy step-by-step instructions …

This Apple Butter Muffins relies on simple, everyday ingredients such as (475 ml) flour, (175 ml) brown sugar, (7 ml) baking powder and (1 ml) baking soda. It comes together quickly and makes 4 servings, at about 1026 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Butter Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1026

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple Butter Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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