Apple Butter Muffins – a delicious recipe with flour, brown sugar, baking powder, baking soda, salt, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 400 degrees (200 C.).", "In a large bowl, combine dry ingredients (the first 7 ingredients) and make a well in the center.", "In smaller bowl, combine wet ingredients (the next 6 ingredients).", "Pour wet mixture into the ""well"" of the dry ingredients and stir just to combine (10-15 strokes).", "Fold in raisins with as few strokes as possible.", "Spoon batter into muffin 12 cups (2825 ml) (if you don't use muffin liners, spray the pan with cooking spray).", "Bake 20-25 minutes, until cake tester comes out clean.", "Remove muffin tin to cooling rack and cool 5 minutes before removing muffins from tin--Do *not* let muffins cool completely in the tin."]
1026
kcal
Calories
63
g
Fat
111
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 cups (475 ml) flour, 3/4 cup (175 ml) brown sugar, 1-1/2 tsp (7 ml) baking powder, 1/4 tsp (1 ml) baking soda, and more.
Yes, Apple Butter Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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