Apple Butter From Brigitte Sealing Recipe

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   1.

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   Peel, core, and thinly slice apples.

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   Put them in a saucepan with 1/4 c. of the

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   water and 1/4 c. of the apple juice.

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   Bring to a boil, then reduce heat and simmer

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   uncovered for 1 hour.

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   Mix cornstarch with the 2 tb of apple juice.

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   Stir into the mix, and stir till it thickens.

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   2.

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    Put all ingredients in a blender and puree till smooth.

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    Chill.

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    c..

* Per serving · 4 servings · Values may vary.

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