Apple Breakfast Bread - Lower Fat Recipe

Name: Apple Breakfast Bread - Lower Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: ¼ cup butter; 6 ounces nonfat yogurt; 34-1 cup sugar; 2 eggs; 1 cup white flour; 1 cup whole wheat flour; 1 teaspoon baking soda; ½ teaspoon salt; ¾ teaspoon ground cinnamon; ¾ teaspoon pumpkin pie spice; 2 apples, peeled, cored and grated

Servings: persons

¼ cup butter
6 ounces nonfat yogurt
34-1 cup sugar
2 eggs
1 cup white flour
1 cup whole wheat flour
1 teaspoon baking soda
½ teaspoon salt
¾ teaspoon ground cinnamon
¾ teaspoon pumpkin pie spice
2 apples, peeled, cored and grated

1
Preheat oven to 350.
2
Grease 8x4 loaf pan.
3
Beat butter, sugar and yogurt until smooth.
4
Beat in eggs, one at a time.
5
In separate bowl, sift together flour, baking soda and spices.
6
Mix dry mix into batter until moistened.
7
Fold in grated apples.
8
Pour into loaf pan.
9
Bake for 50 min (keep an eye on it, could be 40-60), until a toothpick comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup butter, 6 ounces nonfat yogurt, 34-1 cup sugar, 2 eggs, and more.

Yes, Apple Breakfast Bread - Lower Fat falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Breakfast Bread - Lower Fat

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