Garlic Frittata

1. 1

   Beat together the milk, eggs, parsley, garlic and chili flakes, add the torn bread and some salt and pepper; set aside for 4 minutes that the bread completely softens into the mixture.

2. 2

   Heat the oil in a frying pan and pour in the egg mixture.

3. 3

   Cook for 3 minutes or until golden and almost set.

4. 4

   Slice the frittata onto a plate, then turn the pan over on top of the plate and carefully flip over so you can cook the other side.

5. 5

   Scatter over the Parmesan.

6. 6

   Cook for a further couple of minutes until the underside is golden, the cheese has melted and the frittata is cooked through.

7. 7

   Serve with a fresh, crisp watercress salad and a glass of your favorite Chianti.

* Per serving · 4 servings · Values may vary.

No additional tips available.