Granola Muffins

1. 1

   Heat oven to 400 degrees.

2. 2

   Line a 12-cup muffin pan with paper liners.

3. 3

   In a large bowl combine the flour, baking soda and salt.

4. 4

   In a small bowl whisk together the buttermilk, egg, sugar and oil.

5. 5

   Pour liquid mixture into dry mixture and stir just until combined; do not overmix.

6. 6

   Add granola and stir just until blended.

7. 7

   Divide batter evenly among muffin cups.

8. 8

   Bake until risen and golden brown, about 25 minutes.

9. 9

   Carefully remove muffins from pan and place on a rack until cool enough to handle.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.