Apple Bread With Praline Topping Recipe

Name: Apple Bread With Praline Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup sugar; 1 cup sour cream; 2 eggs; 2 teaspoons vanilla; 1 cup tart apple (shredded); 1 cup chopped pecans, divided; ¼ cup butter; ¼ cup brown sugar

Servings: persons

2 cups flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup sugar
1 cup sour cream
2 eggs
2 teaspoons vanilla
1 cup tart apple (shredded)
1 cup chopped pecans, divided
¼ cup butter
¼ cup brown sugar

1
Combine flour, baking powder, baking soda and salt in one bowl and set aside.
2
Beat together sugar, sour cream, eggs and vanilla for 2 minutes on low speed.
3
Add flour mixture and beat on low until combined.
4
Stir in apple and 1/2 cup chopped pecans.
5
Spread in greased loaf pan.
6
Sprinkle with remaining pecans and press lightly into batter.
7
Bake at 350 degrees for 55-60 minutes.
8
Cover with foil towards the end to keep from browning too much.
9
In a saucepan bring butter and brown sugar to a boil.
10
Remove bread from pan and drizzle over top.
11
Let cool and enjoy!

980

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, ½ teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Apple Bread With Praline Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bread With Praline Topping

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