Butterfinger Cookies

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Lightly grease baking sheets.

3. 3

   Cream the butter or margarine with the sugar until light and fluffy.

4. 4

   Beat in the egg.

5. 5

   Sift the flour, baking soda and salt together.

6. 6

   Toss the Butterfinger pieces with the flour mixture.

7. 7

   Stir the flour and Butterfinger mixture into the egg mixture.

8. 8

   Mix until combined.

9. 9

   Drop by teaspoonfuls onto the prepared baking sheet.

10. 10

    Bake at 375 degrees F (190 degrees C) for about 12 minutes.

11. 11

    Remove cookies from pan immediately and let cool on racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.