How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Milk Pudding?

You need 5 ingredients. The key ingredients include: 1 -1 ½ cup skim milk, 3 egg whites, 12 egg yolk, ½ teaspoon cornflour, and more.

Is Low Fat Milk Pudding suitable as baking & desserts?

Yes, Low Fat Milk Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Milk Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Milk Pudding Recipe

Name: Low Fat Milk Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 ½ cup skim milk; 3 egg whites; 12 egg yolk; ½ teaspoon cornflour; artificial sweetener or sugar

Low Fat Milk Pudding – a delicious recipe with milk, egg whites, egg yolk, cornflour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 -1 ½ cup skim milk
3 egg whites
12 egg yolk
½ teaspoon cornflour
artificial sweetener or sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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