Blender gluten free potato cakes

1. 1

   Put all ingredients except for the potato flour in the blender.

2. 2

   Blend

3. 3

   Pour mix into a bowl mix in flour.

4. 4

   You may add a little more flour if it needs to be thickened some more.

5. 5

   Put skillet on stove with vegetable oil

6. 6

   Using a ice cream dipper scoop the mixture in to the skillet.

7. 7

   Flatten the mixture with a spatula to get a thinner potato cake

8. 8

   Flip the cake cook until golden Brown on both sides

9. 9

   Serve add salt to taste

* Per serving · 4 servings · Values may vary.

No additional tips available.