Apple Bread Pudding – a delicious recipe with bread, apples, raisins, eggs, apple juice concentrate, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine bread, apples and raisins (if desired).
2
In a medium mixing bowl, beat eggs at medium speed. Add half and half, apple juice concentrate and melted butter, mixing well.
3
Add sugar, vanilla and cinnamon and mix well.
4
Place 1/2 of bread mixture in a large, deep-dish casserole sprayed with nonstick cooking spray and pour 1/2 of egg mixture over it.
5
With spoon, gently press bread pieces down into mixture to coat them. Repeat with remaining bread and egg mixtures.
6
Cover and let stand 30 minutes, preheating oven to 350u00b0 while mixture is standing. Place in oven and bake, covered, for about 40 to 45 minutes or until egg mixture is set but not too dry.
7
Remove from oven and let cool 15 minutes before serving.
1107
kcal
Calories
60
g
Fat
120
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 (16 oz.) loaf day-old French bread, cubed, 2 Granny Smith apples, peeled and diced, 1 c. raisins (optional), 8 eggs (extra large; room temperature), and more.
Yes, Apple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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