Apple Bread Ii Recipe

Name: Apple Bread Ii Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Flour; 2 tsp Baking Soda; 1 tsp Salt; 2 tsp Cinnamon; 2 c. Sugar; 4 x Large eggs, beaten; 1 c. Vegetable Oil; 1/4 c. Lowfat sour cream; 2 tsp Vanilla; 2 c. Minced Apples; 1 c. Minced Nuts Preheat oven to 350 deg F.

Servings: persons

1
Sift together flour, baking soda, cinnamon and salt and set aside.
2
Combine sugar, Large eggs, oil, lowfat sour cream and vanilla, beating well.
3
Blend into flour mix.
4
Mix in apples and nuts and pour into 2 greased and floured loaf pans.
5
Bake 1 hour or possibly till loaves test done.
6
Males 2 loaves.

2116

kcal

Calories

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. Flour, 2 tsp Baking Soda, 1 tsp Salt, 2 tsp Cinnamon, and more.

Yes, Apple Bread Ii Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!