Apple Bread Recipe

Name: Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salad oil; 2 c. sugar; 3 eggs; 1 tsp. vanilla; 3 c. flour; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. baking soda; 3 c. diced apples; 1 c. chopped nuts

Servings: persons

1
Mix together salad oil, sugar, eggs and vanilla in bowl.
2
Sift together dry ingredients.
3
Add sifted ingredients to first mixture and blend together.
4
Add diced apples and chopped nuts.
5
Mix thoroughly.
6
Pour into 2 greased loaf pans and bake at 300u00b0 for 1 1/2 hours.
7
Cool bread slightly, then place on aluminum foil while still hot.
8
Sprinkle with granulated sugar.
9
Wrap tightly in foil until cool.

1858

kcal

Calories

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. salad oil, 2 c. sugar, 3 eggs, 1 tsp. vanilla, and more.

Yes, Apple Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Apple Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions