Apple Bread Recipe

Name: Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons Butter - unsalted; 1 1/8 cups Sugar; 2 1/8 cups Flour; 2 Eggs - beaten; 1/2 teaspoon Salt; 1 teaspoon Baking Soda; 2 tablespoons Butter Milk; 1 teaspoon Vanilla Extract; 2 cups Apples - peeled & diced; 1 teaspoon Cinnamon - ground; 2 tablespoons Pecans or Walnuts - chopped

Servings: persons

10 tablespoons Butter - unsalted
1 1/8 cups Sugar
2 1/8 cups Flour
2 Eggs - beaten
1/2 teaspoon Salt
1 teaspoon Baking Soda
2 tablespoons Butter Milk
1 teaspoon Vanilla Extract
2 cups Apples - peeled & diced
1 teaspoon Cinnamon - ground
2 tablespoons Pecans or Walnuts - chopped

1
1. Preheat oven to 325 degrees. Butter and flour a 9-by-5-inch loaf pan. 2. Make batter: Use an electric mixer to cream 1 stick butter and 1 cup sugar until light and fluffy. Add eggs, blending well. Stir in 2 cups flour and salt. 3. Add baking soda to buttermilk and allow to dissolve. Add buttermilk to batter, mixing well. Stir vanilla and apples into batter. 4. Make topping: Use an electric mixer to cream remaining butter and sugar. Stir in cinnamon, nuts and remaining flour. Advertisement 5. Spoon batter into loaf pan and sprinkle with topping. Bake until set, 55-60 minutes. Let cool slightly before removing from pan, then transfer to a wire rack and let cool completely.

941

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 tablespoons Butter - unsalted, 1 1/8 cups Sugar, 2 1/8 cups Flour, 2 Eggs - beaten, and more.

Yes, Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bread

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