Grilled Pressed Sandwich

1. 1

   Preheat a stovetop grill or griddle.

2. 2

   Cut the bread in half lengthwise.

3. 3

   Hollow out the insides.

4. 4

   Set aside

5. 5

   Make compound butter by combining butter, olives and oregano.

6. 6

   Spread and even layer of compound butter on each cut surface of bread.

7. 7

   Reassemble the pieces.

8. 8

   Brush outside of bread with the olive oil and season with salt and pepper.

9. 9

   Place the bread on the griddle and top with pans or other type of weight to gently press the bread while it is toasting.

10. 10

    Griddle or grill about 4 minutes on each side, or until golden brown.

11. 11

    Serve warm.

No additional tips available.