Creme Fraiche

1. 1

   Combine whipping cream and yogurt in glass container.

2. 2

   Mix well, cover and let stand at room temperature for about 8 hours or overnight.

3. 3

   Next morning, stir and refrigerate.

4. 4

   Once cold, it will thicken.

5. 5

   When down to the last 2-3 tbs.

6. 6

   creme fraiche, add another 8 oz.

7. 7

   whipping cream, stir, keep warm for 8 hours, chill and you keep the cycle going.

8. 8

   The higher the butterfat content of the whipping cream, the thicker the creme fraiche.

9. 9

   Two or three tablespoons of creme fraiche can be frozen for a starter.

* Per serving · 4 servings · Values may vary.

No additional tips available.