Lemon Squares!

1. 1

   Preheat oven to 350F and Line an 8x8 square baking pan with foil and spray with nonstick cooking spray

2. 2

   Using an electric mixer beat the icing sugar and butter until creamy

3. 3

   add flour and salt and beat until dough looks crumbly

4. 4

   Press this into the bottom of your pan and pregame it for about 18-20 mins or until the sides start to brown a bit

5. 5

   Remove from oven and place pan on cooling rack to cool while you prep your filling

6. 6

   For the filling in a mixer add the sugar and eggs and beat until smooth.

7. 7

   Next add the lemon juice and zest and combine that

8. 8

   Fold in the flour and pour filling over shortbread crust

9. 9

   Bake for about 20 minutes or until filling is set

10. 10

    Allow to cool for a couple hours before cutting into square and dust with powdered sugar for a nice touch!

No additional tips available.