How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pudding from the Wood Family?

You need 6 ingredients. The key ingredients include: ¾ cup egg white (or you can use whole eggs if you wish), 2 tablespoons all-purpose flour (I have also done this with whole wheat flour for a healthier dish), ½ cup granulated sugar (I have also used Splenda instead of sugar), 8 ounces pineapple in juice, crushed, and more.

Is Pineapple Pudding from the Wood Family suitable as baking & desserts?

Yes, Pineapple Pudding from the Wood Family falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pudding from the Wood Family?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pudding from the Wood Family Recipe

Name: Pineapple Pudding from the Wood Family
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup egg white (or you can use whole eggs if you wish); 2 tablespoons all-purpose flour (I have also done this with whole wheat flour for a healthier dish); ½ cup granulated sugar (I have also used Splenda instead of sugar); 8 ounces pineapple in juice, crushed; 5 slices bread, cubed (I have also used a light bread to save on the calories); 8 tablespoons butter, melted (I have also used light butter)

Bake this irresistible Pineapple Pudding from the Wood Family at home. Made with egg white, flour, sugar and pineapple. Easy step-by-step instructions i…

This Pineapple Pudding from the Wood Family relies on simple, everyday ingredients such as pineapple in juice, crushed. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Pudding from the Wood Family delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

¾ cup egg white (or you can use whole eggs if you wish)
2 tablespoons all-purpose flour (I have also done this with whole wheat flour for a healthier dish)
½ cup granulated sugar (I have also used Splenda instead of sugar)
8 ounces pineapple in juice, crushed
5 slices bread, cubed (I have also used a light bread to save on the calories)
8 tablespoons butter, melted (I have also used light butter)

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Quick Info

Servings
4 servings
Calories
418 kcal
Category
Baking & Desserts

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