Vanilla Ice Cream with Kiwi and Banana in Lime Rum Syrup

1. 1

   In a small saucepan simmer water with sugar, rum, and zest 5 minutes.

2. 2

   add kiwi and simmer 2 minutes.

3. 3

   Cut banana into 1/4-inch slices and simmer in syrup 30 seconds.

4. 4

   Transfer fruit with a slotted spoon to a bowl.

5. 5

   Boil syrup until reduced to about 1/2 cup and stir in fruit.

6. 6

   Serve fruit and syrup over ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.