Apple-Blueberry Crisp With Oatmeal Topping Recipe

Name: Apple-Blueberry Crisp With Oatmeal Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large granny smith apples, peeled, cored and sliced; 1 cup blueberries (fresh or frozen, do not thaw if frozen); 3 -4 tablespoons white sugar; 3 -4 tablespoons light brown sugar; 2 tablespoons flour; 2 teaspoons cinnamon; 1 pinch nutmeg (or to taste); 3 tablespoons melted butter (no substitutes!); vanilla ice cream; TOPPING; 3/4 cup flour; 2 tablespoons flour; 7 tablespoons oats (not instant or quick oats); 1/3 cup sugar; 1/3 tablespoon light brown sugar; 1/2 teaspoon cinnamon; 3/4 cup butter (cut into small pieces, no substitutes!)

Servings: persons

5 large granny smith apples, peeled, cored and sliced
1 cup blueberries (fresh or frozen, do not thaw if frozen)
3 -4 tablespoons white sugar
3 -4 tablespoons light brown sugar
2 tablespoons flour
2 teaspoons cinnamon
1 pinch nutmeg (or to taste)
3 tablespoons melted butter (no substitutes!)
vanilla ice cream
TOPPING
3/4 cup flour
2 tablespoons flour
7 tablespoons oats (not instant or quick oats)
1/3 cup sugar
1/3 tablespoon light brown sugar
1/2 teaspoon cinnamon
3/4 cup butter (cut into small pieces, no substitutes!)

1
Set oven to 350 degrees.
2
Butter a 2-quart casserole dish (or larger).
3
For the topping; in a bowl combine 3/4 cup flour plus 2 tablespoons flour, oats, both sugars and cinnamon; cut in the butter using a pastry blender (I just use my fingers!) until the mixture resembles small peas; set aside while making the fruit mixture (or refrigerate until ready to use).
4
In a large bowl; toss the apples with FRESH blueberries, both sugars, cinnamon and nutmeg (if using frozen berries then add in later).
5
Let the apple mixture sit out at room temperature for about 25 minutes.
6
Place the apple/blueberry mixture into the prepared baking dish (if you are using frozen berries then add in now).
7
Drizzle 2-3 tablespoons melted butter over the fruit mixture.
8
Sprinkle the prepared topping mixture evenly over the top of the fruit mixture.
9
Bake for about 35-40 minutes, or until the top is golden brown and the filling is bubbly.
10
Serve warm with vanilla ice cream!

1357

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 large granny smith apples, peeled, cored and sliced, 1 cup blueberries (fresh or frozen, do not thaw if frozen), 3 -4 tablespoons white sugar, 3 -4 tablespoons light brown sugar, and more.

Yes, Apple-Blueberry Crisp With Oatmeal Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Blueberry Crisp With Oatmeal Topping

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