Carrot Cake Recipe Recipe

Name: Carrot Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 g cake flour; 10 ml cinnamon; 8 ml bicarbonate of soda; 5 ml nutmeg; 3 ml salt; 750 ml grated carrots; 300 g sugar; 250 ml oil; 100 g walnuts, chopped; 3 eggs, beaten

Servings: persons

1
.
2
Sift together flour, cinnamon bicarbonate of soda, nutmeg and salt.
3
2.
4
Set aside.
5
3.
6
Combine grated carrot, sugar, oil, walnuts and egg, mixing well.
7
4.
8
Add dry ingredients and mix well.
9
5.
10
Turn mixture into a deep, greased 25 cm microwave ring pan.
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6.
12
Place pan on an inverted saucer and microwave on full power for 10 11 minutes.
13
7.
14
The cake should shrink away slightly from edges of pan.
15
8.
16
Turn pan during baking if the cake looks as if it is cooking unevenly.
17
9.
18
Cool slightly before inverting onto a serving plate.

1360

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 180 g cake flour, 10 ml cinnamon, 8 ml bicarbonate of soda, 5 ml nutmeg, and more.

Yes, Carrot Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

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