Black and White Pudding Recipe

Name: Black and White Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. sugar; 2 tbsp. corn starch; 1 cup milk; 1 sm. egg, lightly beaten; 1 tsp. vanilla extract; 3 tbsp. sugar; 2 tbsp. corn starch; 1 cup milk; 1 sm. egg, lightly beaten; 1 oz. semisweet chocolate, finely chopped; 1/2 cup fresh strawberries; raspberries (optional)

Servings: persons

3 tbsp. sugar
2 tbsp. corn starch
1 cup milk
1 sm. egg, lightly beaten
1 tsp. vanilla extract
3 tbsp. sugar
2 tbsp. corn starch
1 cup milk
1 sm. egg, lightly beaten
1 oz. semisweet chocolate, finely chopped
1/2 cup fresh strawberries
raspberries (optional)

1
1.
2
Prepare Vanilla Pudding: In 1-quart microwave-safe bowl, combine sugar and cornstarch.
3
Stir in milk until well blended and cornstarch is dissolved.
4
Microwave, uncovered, on high (100%) 2-1/2 to 3 minutes, or until mixture boils and thickens, whisking after every minute.
5
Stir in egg until well blended.
6
Microwave on medium (50%) 30 seconds; stir in vanilla and set aside.
7
2.
8
Prepare Chocolate Pudding as in step 1, substituting the chocolate for vanilla.
9
Stir chocolate into pudding mixture until completely melted and blended.
10
3.
11
Set aside Vanilla and Chocolate Puddings until barely warm.
12
Pour one quarter of each pudding simultaneously into each of 4 small dessert bowls.
13
With fork, swirl each pudding mixture to marbleize.
14
Refrigerate Black and White Puddings at least 40 minutes.
15
Garnish with berries, if desired,and serve.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp. sugar, 2 tbsp. corn starch, 1 cup milk, 1 sm. egg, lightly beaten, and more.

Yes, Black and White Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black and White Pudding

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