Apple-Blueberry Cream Puff Sundaes Recipe

Name: Apple-Blueberry Cream Puff Sundaes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 6 tablespoons butter or margarine; 3/4 cup all-purpose flour; 1/4 teaspoon salt; 3 large eggs; 2 (12-ounce) packages frozen escalloped apples; 2 cups fresh or frozen blueberries, thawed; 1 tablespoon lemon juice; 1 half-gallon vanilla ice cream; Garnish: fresh mint sprigs

Servings: persons

3/4 cup water
6 tablespoons butter or margarine
3/4 cup all-purpose flour
1/4 teaspoon salt
3 large eggs
2 (12-ounce) packages frozen escalloped apples
2 cups fresh or frozen blueberries, thawed
1 tablespoon lemon juice
1 half-gallon vanilla ice cream
Garnish: fresh mint sprigs

1
Bring 3/4 cup water and butter to a boil in a large saucepan; reduce heat to low.
2
Add flour and salt; beat with a wooden spoon until mixture leaves sides of pan. Remove from heat; cool slightly.
3
Add eggs, 1 at a time, beating until smooth. Drop batter by 2 rounded tablespoonfuls 3 inches apart on lightly greased baking sheets.
4
Bake at 450u00b0 for 10 minutes; reduce temperature to 325u00b0, and bake 15 more minutes or until golden.
5
Pierce cream puffs with a fork to let steam escape, and cool.
6
Thaw escalloped apples in microwave at MEDIUM (50% power) 6 to 7 minutes. Stir together apples, blueberries, and lemon juice.
7
Split cream puffs in half; fill with ice cream, top with apple mixture, and replace pastry top. Garnish, if desired.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup water, 6 tablespoons butter or margarine, 3/4 cup all-purpose flour, 1/4 teaspoon salt, and more.

Yes, Apple-Blueberry Cream Puff Sundaes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Blueberry Cream Puff Sundaes

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