Hot Garlic Pickles

1. 1

   Scrub cucumbers with a brush (do not peel).

2. 2

   Trim off ends and cut into quarters lengthwise.

3. 3

   In the bottom of a quart jar, place 1 dill head.

4. 4

   Place cucumbers lengthwise in the jar.

5. 5

   Add 1/2 of 1 jalapeno pepper and 1 garlic bud.

6. 6

   Press down between cucumber pieces.

7. 7

   Add another dill head and another row of cucumbers.

8. 8

   Press another garlic bud and another 1/2 of a jalapeno pepper in between cucumbers (this makes 2 quarts).

9. 9

   Fill jar, covering with liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.