How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Eggs And Red Beets?

You need 8 ingredients. The key ingredients include: 2 c. red beets, sliced, 1/2 c. vinegar, 1/2 tsp. salt, 3 or 4 whole cloves, and more.

Is Pickled Eggs And Red Beets suitable as general?

Yes, Pickled Eggs And Red Beets falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Eggs And Red Beets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Eggs And Red Beets Recipe

Name: Pickled Eggs And Red Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. red beets, sliced; 1/2 c. vinegar; 1/2 tsp. salt; 3 or 4 whole cloves; 1/4 c. brown sugar; 1/2 c. cold water; 1 small piece stick cinnamon; 6 hard-cooked eggs

Pickled Eggs And Red Beets – a delicious recipe with red beets, vinegar, salt, cloves, brown sugar, cold water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. red beets, sliced
1/2 c. vinegar
1/2 tsp. salt
3 or 4 whole cloves
1/4 c. brown sugar
1/2 c. cold water
1 small piece stick cinnamon
6 hard-cooked eggs

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Quick Info

Servings
4 servings
Calories
314 kcal
Category
General

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Pickled Eggs And Red Beets

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