Oven Berry Pancakes Recipe

Name: Oven Berry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raspberries; 1 cup blueberries; 1 cup blackberry; 1 tablespoon sugar; 2 tablespoons butter, melted; 4 teaspoons butter, melted; 3 eggs; 1/2 cup milk; 1/2 cup all-purpose flour; 1 teaspoon vanilla extract; 1 teaspoon orange zest, grated; 1/4 teaspoon salt; powdered sugar (to garnish)

Servings: persons

1 cup raspberries
1 cup blueberries
1 cup blackberry
1 tablespoon sugar
2 tablespoons butter, melted
4 teaspoons butter, melted
3 eggs
1/2 cup milk
1/2 cup all-purpose flour
1 teaspoon vanilla extract
1 teaspoon orange zest, grated
1/4 teaspoon salt
powdered sugar (to garnish)

1
Preheat oven to 425 degrees.
2
Combine berries and sugar in a small bowl and set aside. Place 4 (6 to 7 inch) individual gratin dishes on a baking sheet. Place 1 teaspoons of butter in each gratin dish and set aside.
3
Place the eggs in the bowl of an electric mixer fitted with the whisk attachment and beat on medium speed until combined. Add the milk and mix. Slowly add the flour, vanilla, lemon zest, 2 T of melted butter, and the salt and mix just until smooth. Whisk by hand if the batter is still lumpy.
4
Place the gratin dishes in the oven for three minutes, until the butter is hot and bubbly. Make sure the butter covers the bottom of each dish. Divide the batter equally among the four dishes and bake 12-14 minutes, until puffed and lightly browned. Divide the berries among the dishes and sprinkle with powdered sugar. Add syrup if you wish. Serve hot!

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup raspberries, 1 cup blueberries, 1 cup blackberry, 1 tablespoon sugar, and more.

Yes, Oven Berry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven Berry Pancakes

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