Apple Bbq Sauce For Canning Recipe

Name: Apple Bbq Sauce For Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups Applesauce; 6 cups Brown Sugar; 32 ounces, fluid Tomato Sauce; 1-1/2 cup Vinegar; 4 teaspoons Salt; 4 teaspoons Garlic Powder; 3 teaspoons Cinnamon; 2 teaspoons Liquid Smoke; 2 teaspoons Chili Powder; 2 teaspoons Paprika; 1 teaspoon Black Pepper (optional); 1/2 teaspoons Cayenne Pepper; 1/4 teaspoons Ground Cloves

Servings: persons

8 cups Applesauce
6 cups Brown Sugar
32 ounces, fluid Tomato Sauce
1-1/2 cup Vinegar
4 teaspoons Salt
4 teaspoons Garlic Powder
3 teaspoons Cinnamon
2 teaspoons Liquid Smoke
2 teaspoons Chili Powder
2 teaspoons Paprika
1 teaspoon Black Pepper (optional)
1/2 teaspoons Cayenne Pepper
1/4 teaspoons Ground Cloves

1
Mix all ingredients together in a large stock pot. Bring to a boil, simmer for 1 1/2 - 2 hours or until thickened. It smells wonderful!
2
Fill sterilized pint jars with the hot BBQ sauce, leaving 1/2-inch head space. Process 20 minutes in a hot water bath. Be sure to add 5 minutes for each 1,000 feet elevation. I have to process mine for 25 minutes because we live at about 1,600 feet.
3
Yields 6-7 pints.
4
Note: I prepare my own applesauce by simmering quartered apples until tender and putting them through an old-fashioned food sieve. If you have tomatoes to put up as well, you could make your own tomato sauce.

1573

kcal

Calories

406

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cups Applesauce, 6 cups Brown Sugar, 32 ounces, fluid Tomato Sauce, 1-1/2 cup Vinegar, and more.

Yes, Apple Bbq Sauce For Canning falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Bbq Sauce For Canning

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