Beef Mushroom Stew Recipe

Name: Beef Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all-purpose flour; 1 tsp. salt; 1/8 tsp. pepper; 2 1/2 to 3 lb. beef round steak, cut into cubes; 2 Tbsp. cooking oil; 1 c. beef broth; 3/4 c. water; 1 (8 oz.) jar whole mushrooms, drained; cooked rice or noodles; 1 Tbsp. dried parsley; 1/2 c. chopped onion; 2 bay leaves; 1 garlic clove, minced

Servings: persons

1/4 c. all-purpose flour
1 tsp. salt
1/8 tsp. pepper
2 1/2 to 3 lb. beef round steak, cut into cubes
2 Tbsp. cooking oil
1 c. beef broth
3/4 c. water
1 (8 oz.) jar whole mushrooms, drained
cooked rice or noodles
1 Tbsp. dried parsley
1/2 c. chopped onion
2 bay leaves
1 garlic clove, minced

1
Place flour, salt and pepper in plastic bag.
2
Add beef cubes and shake to coat on all sides.
3
Brown beef in oil in large saucepan.
4
Stir in broth, water, mushrooms, onion, bay leaves, garlic and parsley; bring to a boil.
5
Reduce heat, cover and simmer for 1 1/2 hours or until meat is tender.
6
Thicken, if desired. Serve over rice or noodles.
7
Yields 8 to 10 servings.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. all-purpose flour, 1 tsp. salt, 1/8 tsp. pepper, 2 1/2 to 3 lb. beef round steak, cut into cubes, and more.

Yes, Beef Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Mushroom Stew

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