How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cheese Potatoes?

You need 5 ingredients. The key ingredients include: 1 can Cheddar cheese soup, 6 or 7 medium potatoes, peeled and sliced 1/16-inch thick, 1 small onion, diced fine, 1/4 c. red or green sweet pepper, diced, and more.

Is Baked Cheese Potatoes suitable as soups & stews?

Yes, Baked Cheese Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cheese Potatoes Recipe

Name: Baked Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Cheddar cheese soup; 6 or 7 medium potatoes, peeled and sliced 1/16-inch thick; 1 small onion, diced fine; 1/4 c. red or green sweet pepper, diced; 1/2 c. milk

Baked Cheese Potatoes – a delicious recipe with Cheddar cheese soup, potatoes, onion, red, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Cheddar cheese soup
6 or 7 medium potatoes, peeled and sliced 1/16-inch thick
1 small onion, diced fine
1/4 c. red or green sweet pepper, diced
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Cheese Potatoes

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