Beef Casserole

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 2 sliced onions; 1 c. water; 4 potatoes, peeled and sliced thin or cubed; 1 can cream of mushroom soup; 1 c. sour cream; 1 1/4 c. milk; 1 tsp. salt; 1/4 tsp. pepper; 1 c. shredded Cheddar cheese; 1 1/4 c. crushed cereal (corn flakes)

Eats Now Editorial Team · 522 kcal · Soups & Stews

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Beef Casserole – a delicious recipe with stew meat, onions, water, potatoes, cream of mushroom soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
2 sliced onions
1 c. water
4 potatoes, peeled and sliced thin or cubed
1 can cream of mushroom soup
1 c. sour cream
1 1/4 c. milk
1 tsp. salt
1/4 tsp. pepper
1 c. shredded Cheddar cheese
1 1/4 c. crushed cereal (corn flakes)

1
Brown meat and add water.
2
Heat to boiling, then simmer for 50 minutes.
3
Add onions the last 10 minutes.
4
Heat oven to 350u00b0.
5
Pour meat in a 9 x 13-inch dish.
6
Arrange potatoes on top of meat.
7
Stir soup, sour cream, milk, salt and pepper together.
8
Pour over meat and potatoes.
9
Sprinkle with cheese and cereal.
10
Bake 1 hour.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. stew meat, 2 sliced onions, 1 c. water, 4 potatoes, peeled and sliced thin or cubed, and more.

Yes, Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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