How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Carrot And Tomato Soup?

You need 12 ingredients. The key ingredients include: 4 c. peeled tomatoes (fresh or canned), 2 lb. carrots, 6 Tbsp. butter, salt and pepper to taste, and more.

Is Cream Of Carrot And Tomato Soup suitable as soups & stews?

Yes, Cream Of Carrot And Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Carrot And Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Carrot And Tomato Soup Recipe

Name: Cream Of Carrot And Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. peeled tomatoes (fresh or canned); 2 lb. carrots; 6 Tbsp. butter; salt and pepper to taste; 1/4 c. water; 3 Tbsp. flour; 1 3/4 c. chicken broth (College Inn); 3 c. milk; 1 c. heavy cream; Tabasco to taste; 1/4 c. chopped fresh dill (optional); 1 c. sour cream

Cream Of Carrot And Tomato Soup

Eats Now Editorial Team · 934 kcal · Soups & Stews

Cream Of Carrot And Tomato Soup – a delicious recipe with tomatoes, carrots, butter, salt, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Carrot And Tomato Soup

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