How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Carrot And Tomato Soup?

You need 12 ingredients. The key ingredients include: 4 c. peeled tomatoes (fresh or canned), 2 lb. carrots, 6 Tbsp. butter, salt and pepper to taste, and more.

Is Cream Of Carrot And Tomato Soup suitable as soups & stews?

Yes, Cream Of Carrot And Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Carrot And Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Carrot And Tomato Soup Recipe

Name: Cream Of Carrot And Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. peeled tomatoes (fresh or canned); 2 lb. carrots; 6 Tbsp. butter; salt and pepper to taste; 1/4 c. water; 3 Tbsp. flour; 1 3/4 c. chicken broth (College Inn); 3 c. milk; 1 c. heavy cream; Tabasco to taste; 1/4 c. chopped fresh dill (optional); 1 c. sour cream

Warm up with this hearty Cream Of Carrot And Tomato Soup recipe. Made with tomatoes, carrots, butter and salt. Easy step-by-step instructions included.

This Cream Of Carrot And Tomato Soup relies on simple, everyday ingredients such as carrots, butter, salt and pepper to taste and water. It comes together quickly and makes 4 servings, at about 934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cream Of Carrot And Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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