Cream Of Broccoli Soup – a delicious recipe with broccoli, butter, onion, all-purpose, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Remove outer wrapping and put unopened package of broccoli in microwave on a paper towel, microwave on High 3 to 4 minutes, just until thawed.
2
Put butter and onion in a 2 or 3 quart microwave-safe bowl or deep casserole and microwave on High 1 1/2 to 2 minutes until onion is tender, stirring once.
3
Stir in flour, salt and pepper; then the milk and chicken broth until smooth. Cover with a lid or vented plastic wrap and microwave on High 8 to 10 minutes, stirring 2 or 3 times, until slightly thickened.
4
Open package and gently press broccoli to squeeze out excess moisture. Cover and microwave 3 to 4 minutes, stirring once, until broccoli is tender and soup bubbly.
5
Let stand 3 minutes.
344
kcal
Calories
18
g
Fat
20
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped broccoli, 1/4 c. butter or margarine, 1 Tbsp. finely chopped onion, 1/4 c. all-purpose flour, and more.
Yes, Cream Of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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