Meatball Soup

Name: Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1/2 c. bread crumbs; 2 Tbsp. milk; 2 Tbsp. minced onion; 1/4 tsp. pepper; 1/2 tsp. garlic salt; 1 Tbsp. Worcestershire sauce; 2 qt. water; 2 tsp. salt; 2 (8 oz.) cans tomato sauce; 2 beef bouillon cubes; 1 tsp. savory

Eats Now Editorial Team · 330 kcal · Soups & Stews

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Meatball Soup – a delicious recipe with hamburger, bread crumbs, milk, onion, pepper, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
1/2 c. bread crumbs
2 Tbsp. milk
2 Tbsp. minced onion
1/4 tsp. pepper
1/2 tsp. garlic salt
1 Tbsp. Worcestershire sauce
2 qt. water
2 tsp. salt
2 (8 oz.) cans tomato sauce
2 beef bouillon cubes
1 tsp. savory

1
Combine above ingredients in large pot. Bring to boil and add meatballs. Simmer for 45 minutes. Add 1 to 2 cups egg noodles. Simmer 15 minutes and serve.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 1/2 c. bread crumbs, 2 Tbsp. milk, 2 Tbsp. minced onion, and more.

Yes, Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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