How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple B's Red Sauce: Recipe?

You need 15 ingredients. The key ingredients include: 1/3 c. Hunt's ketchup, 1/3 c. Apple butter, 1/3 c. Kraft Tangy Bacon Dressing, 1/3 c. Apple juice, and more.

Is Apple B's Red Sauce: Recipe suitable as meat & poultry?

Yes, Apple B's Red Sauce: Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple B's Red Sauce: Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple B's Red Sauce: Recipe

Name: Apple B's Red Sauce: Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Hunt's ketchup; 1/3 c. Apple butter; 1/3 c. Kraft Tangy Bacon Dressing; 1/3 c. Apple juice; 2 Tbsp. Worcestershire; 2 tsp Louisiana Warm Sauce; 1 Tbsp. Mustard; 1 tsp Lime juice; 1 tsp Liquid hickory smoke; 1/2 tsp Celery seed; 1/2 tsp Oregano; 1/2 tsp Black pepper; 1/4 tsp Garlic pwdr; 1/4 tsp 180 Degree seasoning, (or possibly your favorite rub); 1/4 tsp Chicken seasoning

Try this homemade Apple B's Red Sauce: recipe the whole family will love. Made with 's ketchup, Apple butter, Bacon Dressing and Apple juice. Easy step-…

This Apple B's Red Sauce: relies on simple, everyday ingredients such as hunt's ketchup, apple butter, kraft tangy bacon dressing and apple juice. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apple B's Red Sauce: Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions