Pork Chops Paprikash

1. 1

   Heat oven to 250F (low). Mix spices together and rub generously onto both sides of chops. Set aside.

2. 2

   Heat oil and bacon grease in a large skillet. Dredge chops in flour (using a plastic grocery bag makes it super easy) and sear chops (in batches) over medium high heat just to brown the outside. Add extra oil if necessary.

3. 3

   Place the chops into a 9x13 pan directly from the pan so the excess grease also goes into the baking dish.

4. 4

   When all the chops are seared and in the baking dish, cover very tightly with foil. Bake for about 2 hours for perfect tenderness.

* Per serving · 4 servings · Values may vary.

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