The Best Pot Roast Ever Recipe

Name: The Best Pot Roast Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs boneless beef chuck roast; salt and pepper; 2 -3 tablespoons olive oil; 2 tablespoons butter; 1 yellow onion, Quartered; 3 -4 garlic cloves; red wine; 1 beef bouillon cube; 1 tablespoon dried parsley; 1 tablespoon italian seasoning; 2 cups carrots, chopped; 2 cups yukon gold potatoes, chopped; Pan Gravy; 2 tablespoons butter; 2 tablespoons flour; 2 -3 cups beef stock; salt and pepper

Servings: persons

3 -4 lbs boneless beef chuck roast
salt and pepper
2 -3 tablespoons olive oil
2 tablespoons butter
1 yellow onion, Quartered
3 -4 garlic cloves
red wine
1 beef bouillon cube
1 tablespoon dried parsley
1 tablespoon italian seasoning
2 cups carrots, chopped
2 cups yukon gold potatoes, chopped
Pan Gravy
2 tablespoons butter
2 tablespoons flour
2 -3 cups beef stock
salt and pepper

1
Warm skillet with olive oil to medium high heat. Add butter until melted. Sprinkle roast with salt and pepper and brown on all sides. Remove from pan and set on plate.
2
Carmelize onions and garlic in the skillet then deglaze pan with red wine.
3
Put bouillon on bottom of crock pot, and pour stock from skillet on top, including onions and garlic. Place meat on top.
4
Sprinkle parsley and Italian seasoning over meat, toss in carrots and potatoes.
5
Cook for 1 hour on high then reduce to medium high for 3 to 5 hours.
6
Remove roast and veggies to serving platter.
7
Pan Gravy: In saucepan melt butter, then whisk in flour and cook until slightly browned.
8
Whisk in ladles filled with crock pot juices until desired thickness. Add salt and pepper if needed.
9
Spoon over roast and serve remaining gravy at table.

1087

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 -4 lbs boneless beef chuck roast, salt and pepper, 2 -3 tablespoons olive oil, 2 tablespoons butter, and more.

Yes, The Best Pot Roast Ever falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Best Pot Roast Ever

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions