How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple And Walnut Crumble ?

You need 11 ingredients. The key ingredients include: 75 gm raisins, 6 sour apples, 6 Tbs brown sugar, 1 1/2 Tbs lemon juice, and more.

Is Apple And Walnut Crumble suitable as baking & desserts?

Yes, Apple And Walnut Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple And Walnut Crumble ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Walnut Crumble Recipe

Name: Apple And Walnut Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 gm raisins; 6 sour apples; 6 Tbs brown sugar; 1 1/2 Tbs lemon juice; 75 ml white wine; 150 gm walnuts roughly chopped; 1 1/2 tsp cinnamon; 150 gm cold butter; 260 gm flour; 150 gm sugar; butter for dish

Bake this irresistible Apple And Walnut Crumble at home. Made with raisins, sour apples, brown sugar and lemon juice. Easy step-by-step instructions inc…

This Apple And Walnut Crumble relies on simple, everyday ingredients such as gm raisins, sour apples, tbs brown sugar and tbs lemon juice. It comes together quickly and makes 4 servings, at about 90249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple And Walnut Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

90249

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple And Walnut Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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