How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Custard Pie?

You need 7 ingredients. The key ingredients include: 2 1/2 to 3 c. cooked, mashed sweet potatoes, 1/2 c. butter or margarine, softened, 1 c. sugar, 1 1/2 tsp. vanilla extract, and more.

Is Sweet Potato Custard Pie suitable as baking & desserts?

Yes, Sweet Potato Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Custard Pie Recipe

Name: Sweet Potato Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 c. cooked, mashed sweet potatoes; 1/2 c. butter or margarine, softened; 1 c. sugar; 1 1/2 tsp. vanilla extract; 3 eggs; 1/8 to 1/4 tsp. nutmeg; 1 (9-inch deep dish) unbaked pie crust

Sweet Potato Custard Pie – a delicious recipe with potatoes, butter, sugar, vanilla extract, eggs, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 to 3 c. cooked, mashed sweet potatoes
1/2 c. butter or margarine, softened
1 c. sugar
1 1/2 tsp. vanilla extract
3 eggs
1/8 to 1/4 tsp. nutmeg
1 (9-inch deep dish) unbaked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Baking & Desserts

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Sweet Potato Custard Pie

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