Pumpkin Cookies

Name: Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 eggs; 1/2 c. oil; 1 can pumpkin; 2 1/2 c. flour; 1 tsp. soda; 1/2 tsp. salt (optional); 1 tsp. nutmeg; 2 tsp. cinnamon; 1/4 tsp. ginger; 1/4 tsp. cloves; 1 c. raisins (optional); 1 c. nuts (optional)

Eats Now Editorial Team · 1237 kcal · Baking & Desserts

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Pumpkin Cookies – a delicious recipe with sugar, eggs, oil, pumpkin, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
2 eggs
1/2 c. oil
1 can pumpkin
2 1/2 c. flour
1 tsp. soda
1/2 tsp. salt (optional)
1 tsp. nutmeg
2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. cloves
1 c. raisins (optional)
1 c. nuts (optional)

1
Stir first 4 ingredients together.
2
Add remaining ingredients. Drop by tablespoon on an ungreased cookie sheet.
3
Bake at 350u00b0 for 10 to 12 minutes or until not gooey in the middle.

1237

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 eggs, 1/2 c. oil, 1 can pumpkin, and more.

Yes, Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1237 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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