How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pudding Cake?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can pumpkin pie mix, 3 eggs, 1 (5 oz.) can evaporated milk, Cool Whip, and more.

Is Pumpkin Pudding Cake suitable as baking & desserts?

Yes, Pumpkin Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pudding Cake Recipe

Name: Pumpkin Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pumpkin pie mix; 3 eggs; 1 (5 oz.) can evaporated milk; Cool Whip; 1 box cake mix (yellow, butter brickle or spice); 1/2 lb. margarine, melted

Pumpkin Pudding Cake – a delicious recipe with pumpkin pie mix, eggs, milk, cake, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can pumpkin pie mix
3 eggs
1 (5 oz.) can evaporated milk
Cool Whip
1 box cake mix (yellow, butter brickle or spice)
1/2 lb. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Baking & Desserts

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