Apple And Raisin Phyllo Cups

1. 1

   Preheat the oven to 400u00b0F. Grease 8 cups of a 12-cup muffin pan.

2. 2

   Combine the apple pie filling and raisins in a medium bowl.

3. 3

   Place one phyllo sheet on a cutting board and brush with a little of the butter, then top with another phyllo sheet. Repeat the brushing and layering with the remaining butter and phyllo sheets.

4. 4

   Cut the phyllo stack into 8 rectangles. Press one phyllo stack into each muffin cup. Divide the apple mixture even in phyllo crusts.

5. 5

   Bake for about 10 mins or until the phyllo is lightly browned. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.