How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple And Pumpkin Soup?

You need 10 ingredients. The key ingredients include: 1 None medium onion, 1 tbsp curry powder, 2 1/8 cup chicken stock, 1 lb pumpkin, deseeded, peeled and diced, and more.

Is Apple And Pumpkin Soup suitable as soups & stews?

Yes, Apple And Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apple And Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Pumpkin Soup Recipe

Name: Apple And Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None medium onion; 1 tbsp curry powder; 2 1/8 cup chicken stock; 1 lb pumpkin, deseeded, peeled and diced; 1 lb cooking apples, cored, peeled and diced; 1/2 None red chili pepper, deseeded and finely chopped; 1 tbsp butter or margarine; 1 tbsp fresh cilantro, finely chopped; 3.5 oz greek yogurt (about 1/3 cup); None None apple slices, to garnish

Warm up with this hearty Apple And Pumpkin Soup recipe. Made with onion, curry powder, chicken stock and pumpkin. Easy step-by-step instructions included.

This Apple And Pumpkin Soup relies on simple, everyday ingredients such as none medium onion, curry powder, chicken stock and butter or margarine. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apple And Pumpkin Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions