Chipotle Cottage Cheese Enchiladas

1. 1

   In a large pot, add the tomatoes and enough water to cook them.

2. 2

   Once the tomatoes are cooked, peel and seed them.

3. 3

   In the blender, add the tomatoes, chipotle chili, and garlic. Puree until smooth.

4. 4

   In a saucepan, add olive oil and the sauce. Season with salt and bring to a boil.

5. 5

   Warm the tortillas. Fill each one with cottage cheese and roll.

6. 6

   Serve the enchiladas and pour the sauce on top. Garnish to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.