How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Mutter (Mushroom & Green Pea Curry)?

You need 10 ingredients. The key ingredients include: 3/4 cup frozen peas or fresh, 7 ounces button mushrooms cleaned and quartered, 1 onions large, chopped, 2 cloves garlic crushed, and more.

Is Mushroom Mutter (Mushroom & Green Pea Curry) suitable as soups & stews?

Yes, Mushroom Mutter (Mushroom & Green Pea Curry) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Mutter (Mushroom & Green Pea Curry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Mutter (Mushroom & Green Pea Curry) Recipe

Name: Mushroom Mutter (Mushroom & Green Pea Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup frozen peas or fresh; 7 ounces button mushrooms cleaned and quartered; 1 onions large, chopped; 2 cloves garlic crushed; 1 tomatoes chopped; 1/2 teaspoon ground turmeric haldi; 1/2 teaspoon cumin seed jeera; 1/2 teaspoon chili powder; 2 tablespoons vegetable oil; fresh coriander Chopped, to garnish

Try this homemade Mushroom Mutter (Mushroom & Green Pea Curry) recipe the whole family will love. Made with frozen peas, mushrooms, onions and garlic. E…

This Mushroom Mutter (Mushroom & Green Pea Curry) relies on simple, everyday ingredients such as frozen peas or fresh, onions large, chopped, garlic crushed and tomatoes chopped. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Mutter (Mushroom & Green Pea Curry)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions